Organic Fuyu Persimmon is a deeply orange fruit that is firm, crispy and delicately sweet when not fully ripe and darker, jelly-like and amazingly sweet when fully ripe. Fuyu persimmon are far less astringent than their Hachiya counterpart. This means that Fuyu persimmons can also be enjoyed while still firm (as well as when they are soft). Persimmons are full of nutrients, such as vitamins, minerals, and antioxidants.

Fuyu persimmons can be eaten when firm (and soft) and will be crisp and sweet. Fuyus can be enjoyed raw on their own or sliced and added to salads, sliced and roasted for a sweet and savory side dish or blended into smoothies.