Organic Hakurei Turnips — Sweet, Tender, and Snackable

Hakurei turnips are a premium Japanese salad turnip prized for their crisp texture and naturally sweet flavor. Unlike traditional turnips, these are mild and juicy with zero bitterness — perfect for eating raw or lightly cooked.

These small, smooth white roots have a refreshing crunch similar to an apple or radish and are delicious sliced into salads, roasted, sautéed, or enjoyed straight from the field. The tender green tops are fully edible and make an excellent addition to stir-fries, soups, and pestos.

Why you’ll love Hakurei turnips:

• Naturally sweet and mild — no sharp turnip bite

• Crisp, juicy texture

• Delicious raw or cooked

• Tender, flavorful greens included

Grown organically on our farm with healthy soil practices and harvested fresh for peak flavor.

Storage: Keep refrigerated in a plastic bag. Best used within 7–10 days.