Radish – Korean

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Organic Korean Radish. Traditional Korean radish with exceptional flavor. The most common type grown for kimchi in Korea. The smooth, attractive roots are white with green shoulders, and are sweeter than the long white Japanese types....

Organic Korean Radish. Traditional Korean radish with exceptional flavor. The most common type grown for kimchi in Korea. The smooth, attractive roots are white with green shoulders, and are sweeter than the long white Japanese types.

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