Organic Hachiya Persimmon has a jelly-like inner flesh. When ripe its taste is supremely sweet. Persimmons are full of nutrients, such as vitamins, minerals, and antioxidants.

For Hachiya persimmons make sure to wait until they are incredibly soft before you eat them (you want the fruit to feel like a water balloon). When fully ripe, the fruit’s creamy interior can be eaten plain or mixed in yogurt or oatmeal for some added sweetness. Hachiya persimmons are also good for making baked goods like muffins, cookies and breads.