Though it’s not the most beautiful vegetable, knobbly, odd-shaped celeriac is quite tasty and versatile. It has a subtle, celery-like flavor, with nutty overtones. Try it as a creamy mash, in soups, in slow-cook dishes, as a noodle, fries, as the French remoulade and more!
https://www.farmers.gov/blog/fridays-on-farm-growing-against-grain
Haroldson Farms is now certified by the Real Organic Project. The certification is an add-on
As our busy farm season is coming to a start in just a few weeks
Maybe we shouldn’t already be thinking about fall when there is still snow on the
Beets have become one of our most popular products. Just look below at all the
We’re excited to add more and more healthy food products to offer to the southeastern
We have a wide tomato selection to offer this year. Hundreds of tomatoes seedlings have
Join us and a variety of local vendors at the 2nd annual Frost Fest Farmers
We have numerous salad mixes we’ll be offering this season. All certified organic fresh locally
Send a friend, family member or colleague a Gift Card so they can enjoy healthy,
